Realllllly need a recipe!?

I am looking for a recipe that was in the back of a Campbell soup cream of mushroom can. Beef stroganoff is, but Not the recipe is in your website. It was soooo delicious:) And I'm kicking that was lost in the movement. Anyway, if anyone has the recipe I would appreciate! Thanks! Thanks guys! I made two mini lots, one of each, and both were very close and they are delicious! Thank you soo much! I loved em!

mine is different maybe this is not sure where the recipe up, but I learned from a friend of a friend. tablespoons oil 2 pounds stew meat or round steak 1 onion, diced 1 can med 2 mushroom soup -1 / 2 "The same can milk 1 can mushrooms or () if drained 2-3 splashes Worcestershire sauce 1 clove garlic, crushed 1 / 2 cup cream coffee cup sour meat on all sides and set aside in the same pan sauté onion, garlic and mushrooms stir in the soup, milk and Worcestershire sauce add beef and reduce heat to simmer for about 20 minutes or until meat is tender. when tender remove from heat add acid cream and serve over noodles wide egg. I always season the meat and sprinkle with meat tenderizer before cooking (if using pounds beef round, then season and softener)

In the Kitchen with Lo: Beef Stroganoff